Description
My wife usually doesn't like many vegetables, but she loves this one!
Ingredients
1 Bag (12oz.?) Sugar Snap Peas
2Tbs. water
2Tbs. Unsalted (sweet cream) butter
1Tbs. Granulated Sugar
1Tbs. Dried Sweet Basil
1Tbs. FRESH chopped Parsley
Preparation
Chop the fresh parsley
Instructions
Over very low heat melt butter.... add all other ingredients and toss to mix. Cover and turn on heat to medium low. Cook until tender, then toss a couple of times to coat evenly and serve.
Over very low heat melt butter.... add all other ingredients and toss to mix. Cover and turn on heat to medium low. Cook until tender, then toss a couple of times to coat evenly and serve.